PENGARUH PENAMBAHAN TEPUNG Sargassum sp. DAN Ulva lactuca TERHADAP PENERIMAAN DAN NILAI GIZI KUE KASTENGEL.
| Autor: | Nusaibah, Rhamadani, Thia Jenika, Maulid, Deden Yusman, Siregar, Arpan Nasri, Andayani, Tri Rahayu, Pangestika, Widya, Arumsari, Kusuma |
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| Zdroj: | Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia; 2024, Vol. 27 Issue 6, p459-476, 18p |
| Databáze: | Complementary Index |
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