Physicochemical Properties, Glycaemic Index and Glycaemic Load of Chocolate Energy Bars Prepared with High Polyphenols Cocoa Powder and Guar Gum.
| Autor: | Mohd Saupi, Intan Anis, Mohd Hazidi, Ainul Mufidah, Jalil, Abbe Maleyki Mhd., Halib, Hasmiza, Hussin, Napisah |
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| Zdroj: | Journal of Nutrition & Food / Jurnal Gizi dan Pangan; Mar2024, Vol. 19 Issue 1, p21-30, 10p |
| Databáze: | Complementary Index |
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