Intervention with Purple Okra Pudding and Supplement to Improve Antioxidant Status in Healthy Adults.
Autor: | Damayanthi, Evy, Dewi, Mira, Aries, Muhammad, Nasution, Zuraidah |
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Zdroj: | Journal of Nutrition & Food / Jurnal Gizi dan Pangan; Mar2024, Vol. 19 Issue 1, p31-40, 10p |
Databáze: | Complementary Index |
Externí odkaz: |