The fibrinolytic potential of Bacillus amyloliquefaciens isolates from salt-fermented shrimp paste terasi.
Autor: | PINONTOAN, REINHARD, CITY, SANNIA, WIDJAJA, ANASTHASIA NATHANIA, PURNOMO, JONATHAN SUCIONO, DIKSON |
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Zdroj: | Biodiversitas: Journal of Biological Diversity; Jul2024, Vol. 25 Issue 7, p3193-3199, 7p |
Databáze: | Complementary Index |
Externí odkaz: |