多学科协作的膳食管理团队在糖尿病肾病透析患者中的应用效果.
Autor: | 张婷, 尹欢, 何正丽 |
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Předmět: |
ACADEMIC medical centers
INTERPROFESSIONAL relations FOOD consumption GLYCOSYLATED hemoglobin TRANSFERRIN ALBUMINURIA CREATININE DIABETIC nephropathies BLOOD proteins HEMODIALYSIS RETROSPECTIVE studies DESCRIPTIVE statistics BLOOD sugar CONTROL groups PRE-tests & post-tests NUTRITIONAL status COMPARATIVE studies HEALTH care teams GLOMERULAR filtration rate TIME SERUM albumin |
Zdroj: | Journal of Clinical Nursing in Practice; Mar2022, Vol. 8 Issue 3, p13-16, 4p |
Databáze: | Complementary Index |
Externí odkaz: |