A sustainable methodology employing the extract of red dragon fruit peel as a fluorescence probe for detection of indigo carmine (E132) in food samples: evaluation of the method's greenness, whiteness, and blueness.
| Autor: | Salem AlSalem, Huda, Alharbi, Sara Naif, Al-Goul, Soha Talal, Katamesh, Noha S., Abdel-Lateef, Mohamed A. |
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| Zdroj: | RSC Advances; 2024, Vol. 14 Issue 33, p24010-24018, 9p |
| Databáze: | Complementary Index |
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