| Abstrakt: |
This article from Bon Appétit discusses the pairing of fresh vegetables with pantry staples to create exciting and flavorful weeknight dinners. The article includes five recipes that combine late-summer vegetables like tomatoes, eggplant, and green beans with ingredients such as preserved lemons, harissa, and coconut flakes. The recipes include Preserved Lemon and Tomato Chicken, Grilled Arayes with Creamy Cucumber Salad, Weeknight Harissa Eggplant Parm, Basil Fried Rice, and Garlic-Coconut Shrimp and Green Beans. Each recipe is accompanied by detailed instructions and photographs. [Extracted from the article] |
