Physicochemical and organoleptic characteristics of chicken sausage using red sorghum flour (Sorghum bicolor) as filler.
| Autor: | Permadi, S N, Setiaboma, W, Febrisiantosa, A, Firmansyah, A M, Hariyadi, S, Kristanti, D |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1377 Issue 1, p1-8, 8p |
| Databáze: | Complementary Index |
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