Effect of javanese grasshopper (Valanga nigricornis Burm.) flour on chicken sausage physical properties and its microstructure.

Autor:	Iwansyah, A C, Kristanti, D, Andriansyah, R C E, Pramareti, G M J, Aditya, I G M R A, Azzahra, F L, NA Bakar, S
Zdroj:	IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1377 Issue 1, p1-8, 8p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu