In vitro assessment of the probiotic properties of lactic acid bacteria isolated from Minas artisanal cheese from the Campo das Vertentes region, Minas Gerais, Brazil, and preparation of fermented milk.

Autor:	Souza Mello, Thamiris Carolina, Alves Vieira, Ana Carolina, Costa Valente, Gustavo Lucas, Costa, Karen, Guimarães, Gabriele, de Andrade Morais Penna, Cláudia Freire, Salotti de Souza, Bruna Maria, Neumann, Elisabeth, Resende de Souza, Marcelo
Předmět:	LEUCONOSTOC mesenteroides PATHOGENIC microorganisms FUNCTIONAL foods BILE salts GASTRIC acid FERMENTED milk
Zdroj:	Revista Brasileira de Higiene e Sanidade Animal; Apr-Jun2024, Vol. 18 Issue 2, p1-14, 14p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu