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Bake your way to bliss!MAKES 12 Preheat oven to 180°C.Whisk 1 egg white with a pinch of sea salt until light, frothy and white like a meringue. Blend 74g coconut oil, 4 tbsp maple syrup, 100g desiccated coconut, 100g ground almonds, finely grated zest of 1 lemon and 2 tbsp lemon juice together in a separate bowl. Fold the whipped egg white into lemon mixture. Spoon 1 tsp rounds of mixture on to a baking sheet. Bake in centre of oven 7-10 mins or until just golden and set.Edited extract from Winter Wellness by Rachel De Thample (Bloomsbury Publishing, $45). Photography by Nassima Rothacker.PHOTO (COLOR)PHOTO (COLOR) [Extracted from the article] |
