Biofortification of parsley (Petroselinum crispum Mill.) with iodine (potassium iodide) in soil culture.
| Autor: | Aeini, Zohre, Zare-Bavani, Mohammad Reza, Heidari, Mokhtar |
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| Zdroj: | Journal of Vegetables Sciences (2676-4814); Spring/Summer2024, Vol. 8 Issue 1, p135-152, 18p |
| Databáze: | Complementary Index |
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