Molecular Characterization and Genetic Improvement of Some Bifidobacterium Isolates for Yogurt Manufacture use.

Autor:	Saleh, Nermine Z., Saleh, Fathy M., Eldrwy, Yasser, Fasil, Rania, Elfarash, Ameer E.
Předmět:	DAIRY products AGRICULTURE TIME measurements BIFIDOBACTERIUM MUTAGENESIS YOGURT
Zdroj:	Assiut Journal of Agricultural Sciences; Jul2024, Vol. 55 Issue 3, p111-121, 11p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu