Effects of using Different Levels of Crude Protein with or Without Probiotic Addition on Blood Indicators, Carcass Traits and Immunity Response.
Autor: | Kazem, Qasim Samir, Imari, Zeyad Kamal |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1371 Issue 1, p1-8, 8p |
Databáze: | Complementary Index |
Externí odkaz: |
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