Production of Amylase Enzyme from Bacillus cereus Bacteria Isolated from Some Cooked Foods and Identification of Factors Influencing the Production of the Enzyme.
| Autor: | Salam Khattab, Khattab Abdul, Al-Nazzal, Ahmed Ismael |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1371 Issue 1, p1-9, 9p |
| Databáze: | Complementary Index |
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