The Effect of NaCl Treatment on the Nutritional Balance of Wheat under Salt Stress Conditions.
| Autor: | Abbas, Ahmed K., Mohammed, Huda Amer, Al-Taey, Duraid K. A., Al-Khafajy, Raghda'a Ali, Mahmood, Saad S., Alsaffar, Marwa Fadhil |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1371 Issue 1, p1-7, 7p |
| Databáze: | Complementary Index |
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