| Autor: |
Nurtayeva, Zhanara, Temirova, Akmaral, Yussupova, Saltanat, Omarkozhayeva, Assem, Yardyakova, Irina |
| Předmět: |
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| Zdroj: |
International Journal on Food System Dynamics; 2024, Vol. 15 Issue 3, p305-315, 11p |
| Abstrakt: |
The article is aimed at disclosing statistical information on the production and processing of milk in the Akmola Region and Kazakhstan and drawing up a plan to improve the environmental and economic efficiency of dairy enterprises. The leading approach is the synthesis method, with the help of which a plan was developed to improve the environmental and economic efficiency of dairy enterprises in the Akmola Region. The results: statistics on the production and processing of milk for the period of 2016-2022 trends in the production and processing of milk in Kazakhstan and in the Akmola. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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