Storage effect on olive oil phenols: cultivar-specific responses.

Autor:	Vendrell Calatayud, Mario, Xueqi Li, Brizzolara, Stefano, Tonutti, Pietro, Wang, Selina C.
Zdroj:	Frontiers in Nutrition; 2024, p1-9, 9p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu