GASTRONOMİ TURİZMİ KAPSAMINDA KARAMAN DİVLE OBRUĞU TULUM PEYNİRİNİN DEĞERLENDİRİLMESİ.
| Autor: | ŞEN, Ali, SEMİNT, Serkan |
|---|---|
| Zdroj: | Journal of Silk Road Tourism Research; haz2024, Vol. 4 Issue 1, p35-44, 10p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | ŞEN, Ali, SEMİNT, Serkan |
|---|---|
| Zdroj: | Journal of Silk Road Tourism Research; haz2024, Vol. 4 Issue 1, p35-44, 10p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|