Quantitative Assessment of the Inadequate Intake of Macronutrients, Minerals, and Vitamins Associated with Ultra-Processed Food Consumption.
| Autor: | Costa, Raiane M., Oliveira, Antonio G., Torres, Karina G., Souza, Anissa M., Pereira, Gabriela S., Bezerra, Ingrid W. L. |
|---|---|
| Zdroj: | International Journal of Environmental Research & Public Health; Jul2024, Vol. 21 Issue 7, p888, 12p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|