Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion.
| Autor: | Llorens, Paula, Chiacchio, Manuela Flavia, Tagliamonte, Silvia, Juan-García, Ana, Pallarés, Noelia, Moltó, Juan Carlos, Vitaglione, Paola, Juan, Cristina |
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| Zdroj: | Food & Function; 8/7/2024, Vol. 15 Issue 15, p8143-8152, 10p |
| Databáze: | Complementary Index |
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