Counter CULTURE: The key to better service and a happier staff starts at the counter.
| Autor: | TOMKY, NAOMI |
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| Zdroj: | Plate; Jul/Aug2024, Vol. 23 Issue 4, p50-52, 3p |
| Abstrakt: | Counter service is becoming more popular in restaurants as a way to improve service and keep customers happy. This model allows customers to order at the counter and then have their food delivered to their table. It also allows for cost savings and higher volume of business, which can lead to better pay for staff. While counter service may not replace full-service restaurants, it provides an alternative that prioritizes connection and interaction with customers. [Extracted from the article] |
| Databáze: | Complementary Index |
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