ANALYSIS OF THE INFLUENCE OF HEATING TEMPERATURE ON THE CONVECTIVE DRYING PROCESS.

Autor:	ALEXEYEVA, N. V., SATAYEV, M. I., AZIMOV, A. M., SHAKIRYANOVA, Z. M., DUISEBAYEV, S. E., ASHIRBAYEV, ZH. S.
Předmět:	HEAT convection FRUIT drying HEATING MOISTURE content of food DRIED fruit
Zdroj:	Journal of Almaty Technological University; 2024, Vol. 144 Issue 2, p63-70, 8p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu