Production Optimization, Partial Characterization, and Gluten-Digesting Ability of the Acidic Protease from Clavispora lusitaniae PC3.
Autor: | Djekrif, Scheherazed Dakhmouche, El Hadef El Okki, Amel Ait Kaki, Bennamoun, Leila, Djekrif, Abdelhak, Nouadri, Tahar, Gillmann, Louisa |
---|---|
Zdroj: | Fermentation (Basel); Mar2024, Vol. 10 Issue 3, p1-25, 25p, 6 Charts, 5 Graphs |
Databáze: | Complementary Index |
Externí odkaz: |