Production Optimization, Partial Characterization, and Gluten-Digesting Ability of the Acidic Protease from Clavispora lusitaniae PC3.

Autor: Djekrif, Scheherazed Dakhmouche, El Hadef El Okki, Amel Ait Kaki, Bennamoun, Leila, Djekrif, Abdelhak, Nouadri, Tahar, Gillmann, Louisa
Zdroj: Fermentation (Basel); Mar2024, Vol. 10 Issue 3, p1-25, 25p, 6 Charts, 5 Graphs
Databáze: Complementary Index