| Autor: |
Condrat, Dumitru, Ciutina, Virgiliu, Meșter, Mihaela, Dicu, Anca, Zdremțan, Monica, Diaconescu, Daniela |
| Zdroj: |
Journal of Agroalimentary Processes & Technologies; 2023, Vol. 29 Issue 2, p103-106, 4p |
| Abstrakt: |
The profile of antioxidant compounds of the analyzed extracts was investigated by chromatographic analysis using a Shimadzu Nexera X2 ultra-high performance liquid chromatograph (UHPLC) equipped with a Shimadzu DAD detector and a Nucleosil 100-3-C13 reversed-phase column. Measurements were performed in the wavelength range of 200-600 nm. The plant material subjected to extraction was hawthorn leaves (Vaccinum myrtills). Different solvent extracts were tested and we found that the 70% hydroalcoholic extracts have the highest content in antioxidant compounds, the content of the extracts varying between 8.05 – 3258.73 mg/L. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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