不同热处理下橡子淀粉理化性质和体外消化性分析.

Autor: 邹浩峰, 黄师荣, 蔡芳, 施建斌, 蔡沙, 隋勇, 熊添, 梅新
Zdroj: Modern Food Science & Technology; 2023, Vol. 39 Issue 11, p118-126, 9p, 6 Charts, 7 Graphs
Databáze: Complementary Index
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