FOOD DISTRICTS AS A FORM OF LOCAL FOOD SYSTEM GOVERNANCE REGULATED BY ITALIAN LAW.

Autor:	STRAMBI, GIULIANA
Předmět:	LOCAL foods STATE laws OLIVE oil FOOD chemistry MULTILEVEL models PUBLIC institutions
Zdroj:	Revista Catalana de Dret Ambiental; 2024, Vol. 15 Issue 1, p1-28, 28p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu