| Abstrakt: |
This article from Woman's Day (Australia Edition) provides a recipe for beef with pepper sauce. The recipe includes instructions for making the sauce, which involves crushing black peppercorns and combining them with shallots, garlic, brandy, green and pink peppercorns, thyme leaves, Dijon mustard, beef stock, and cream. The sauce is then seasoned with salt and vinegar. The article also provides instructions for cooking the steak over a fire and serving it with the pepper sauce. The recipe is taken from the book "On Sundays" by Dave Verheul. [Extracted from the article] |
