The construction of social identity through consuming food patterns: A qualitative study on 15-65 clients of restuarnts and cafeshops in Tehran.

Autor:	Nayeri, Maryam, Vosoughi, Mansour, Azkia, Mostafa
Předmět:	FOOD habits CLASS identity RESTAURANTS SOCIOLOGICAL research SOCIAL capital
Zdroj:	Sociology of Culture & Art; Spring2024, Vol. 6 Issue 1, p112-128, 20p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu