不同柑橘类果胶分子的理化特性、结构及凝胶性能.

Autor: 李丹丹, 韦惠莹, 齐军茹
Zdroj: Transactions of the Chinese Society of Agricultural Engineering; Jul2024, Vol. 40 Issue 14, p240-249, 10p
Databáze: Complementary Index