The interplay of polyphenolic compounds and meat lipid oxidation: A comprehensive review By Gauri Jairath, Rajat Bagdas, Suman Bishnoi, Monika Verma, Gorakh Mal, Birbal Singh, Rinku Sharma, Devi Gopinath, Ajayta Rialch and Varun K. Jasta.

Autor:	Gauri, Jairath, Suman, Bishnoi, Monika, Verma, Gorakh, Mal, Birbal, Singh, Rinku, Sharma, Devi, Gopinath, Ajayta, Rialch, Rajat, Bagdas, K., Jasta Varun
Předmět:	HEMOPROTEINS MEAT industry LIPID metabolism MEAT quality ANIMAL feeding behavior MYOGLOBIN PLANT polyphenols
Zdroj:	Fleischwirtschaft; 7/17/2024, Issue 7, p57-65, 9p
Databáze:	Complementary Index
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