| Autor: |
Halliday, Leah, Foster, Michèle |
| Zdroj: |
Journal of Agriculture, Food Systems & Community Development; Fall/Winter2019/2020, Vol. 9 Issue 2, p239-254, 16p, 2 Diagrams, 2 Maps |
| Abstrakt: |
Conceived in support of the Louisville Association of Cooperative Economics (LACE), this paper presents case studies of two different food cooperatives serving communities of color. After establishing a brief history of food cooperatives, we explore the expansion efforts of Seward Community Co-op, a long-standing and well-established cooperative in a predominantly White area of Minneapolis, Minnesota, into a more diverse area of the city. Next, we explore the Mandela Grocery Co-op in Oakland, California, a relatively new, worker-owned cooperative. We then discuss several points to consider in the development of new co-ops that emerge from these cases. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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