Using a mixture of almond and chickpea flour in wheat bread production technology.
| Autor: | Kaluzhskikh, Alexander, Asadova, Margarita, Veretennikova, Ekaterina, Kotelnikova, Marina, Chentsova, Daria |
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| Zdroj: | E3S Web of Conferences; 7/12/2024, Vol. 548, p1-7, 7p |
| Databáze: | Complementary Index |
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