Allium tuberosum-derived nanovesicles with anti-inflammatory properties prevent DSS-induced colitis and modify the gut microbiome.
Autor: | Kang, Minkyoung, Kang, Minji, Lee, Juyeon, Yoo, Jiseon, Lee, Sujeong, Oh, Sangnam |
---|---|
Zdroj: | Food & Function; 7/21/2024, Vol. 15 Issue 14, p7641-7657, 17p |
Databáze: | Complementary Index |
Externí odkaz: |