Isoelectric precipitation of protein from pea pod and evaluation of its physicochemical and functional properties.

Autor: Pooja, B. K., Sethi, Shruti, Bhardwaj, Rakesh, Chawla, Gautam, Kumar, Rajesh, Joshi, Alka, Bhowmik, Arpan
Zdroj: VEGETOS: An International Journal of Plant Research; Jun2024, Vol. 37 Issue 3, p1131-1141, 11p
Databáze: Complementary Index