Correction: Ferdaus et al. Taro Roots: An Underexploited Root Crop. Nutrients 2023, 15 , 3337.

Autor: Ferdaus, Md. Jannatul, Chukwu-Munsen, Ezzine, Foguel, Aline, da Silva, Roberta Claro
Zdroj: Nutrients; Jul2024, Vol. 16 Issue 13, p1983, 2p
Abstrakt: The article focuses on corrections made to a previous publication on taro roots, highlighting its nutritional attributes such as high dietary fiber content and unique protein composition including mannose-binding lectin and trypsin inhibitor published in Nutrients 2023, 15 , 3337 issue.
Databáze: Complementary Index