Federal University of Bahia Researcher Releases New Data on Food Research (Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review).

Předmět:	FOOD research RESEARCH personnel BIOACTIVE compounds DATA release BIBLIOMETRICS
Zdroj:	Food Weekly News; 7/18/2024, p48-48, 1p
Abstrakt:	A new report from the Federal University of Bahia in Brazil provides insights into the extraction of bioactive compounds from wine lees. The study conducted a systematic and bibliometric review, analyzing 30 references to identify research trends and methods used in extracting bioactive compounds. The majority of studies focused on extracting compounds from alcoholic fermentation lees, with Spain being the main source of research on the topic. The study highlights the potential of wine lees as a source of bioactive compounds and emphasizes the need for further research on alternative extraction technologies and the assessment of bioactive potential. [Extracted from the article]
Databáze:	Complementary Index
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