REVIEW OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) IN SMOKED ANIMAL ORIGIN FOOD: A SERBIAN PERSPECTIVE.

Autor:	Vranešević, Jelena, Knežević, Suzana Vidaković, Kartalović, Brankica, Škaljac, Snežana, Plavša, Nada, Mastanjević, Krešimir, Novakov, Nikolina
Předmět:	POLYCYCLIC aromatic hydrocarbons FOOD of animal origin SMOKED foods FOOD production HONEY
Zdroj:	Archives of Veterinary Medicine / Arhiv Veterinarske Medicine; 2024, Vol. 17 Issue 1, p19-30, 12p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu