Extraction and Characterization of Bioactive Compounds from Prunus Spinosa L. Fruits with Potential in the Development of Edible Films.

Autor:	NEGREAN, Oana, FĂRCAȘ, Anca, SOCACI, Sonia, CIONT, Călina, MEDELEANU, Mădălina, SIMON, Elemer, POP, Oana
Zdroj:	Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology; Nov2023, Vol. 80 Issue 2, p78-87, 10p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu