Biotechnology factors influence on formation of curd cheese quality indicators.
| Autor: | Trukhachev, Vladimir, Yankovskaya, Valentina, Shipilov, Andrey |
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| Zdroj: | BIO Web of Conferences; 7/3/2024, Vol. 116, p1-10, 10p |
| Databáze: | Complementary Index |
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