Microbial Diversity of Aquatic Environment as Source of Enzymes.
Autor: | SÎRBU, Tamara, BURȚEVA, Svetlana, BOGDAN-GOLUBI, Nina, BÎRSA, Maxim, SLANINA, Valerina, ȚURCAN, Olga, MOLDOVAN, Cristina |
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Zdroj: | Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology; May2024, Vol. 81 Issue 1, p82-91, 10p |
Databáze: | Complementary Index |
Externí odkaz: |