Microbial Diversity of Aquatic Environment as Source of Enzymes.

Autor: SÎRBU, Tamara, BURȚEVA, Svetlana, BOGDAN-GOLUBI, Nina, BÎRSA, Maxim, SLANINA, Valerina, ȚURCAN, Olga, MOLDOVAN, Cristina
Zdroj: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology; May2024, Vol. 81 Issue 1, p82-91, 10p
Databáze: Complementary Index