| Abstrakt: |
The article discusses the book "Food in World History" by Jeffrey M. Pilcher, which explores the historical significance of food. The book covers various themes such as the connection between food and ecology, the global exchange of food, the relationship between food and class, the links between food and gender, and the role of the state in producing and allocating food. Pilcher's book draws from a wide range of scholarship and provides a global perspective, covering topics from ancient Chinese food distribution to modern fast-food chains. The book also highlights the environmental impact of the industrial food system and emphasizes the need for discussions on food equity in the face of climate change. Overall, "Food in World History" is a valuable resource for both newcomers and scholars interested in the history of food. [Extracted from the article] |
