Frozen pepper pulp (Capsicum annum L.) stabilizer as soup: nutritional and sensorial assessment.
| Autor: | Loyola Lopez, Nelson, Acuña Carrasco, Carlos, Silva Muñoz, Wilson, Arriola Herrera, Mariela |
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| Zdroj: | Journal of the Faculty of Agronomy, University of Zulia / Revista de la Facultad de Agronomía, Universidad del Zulia; Apr-Jun2024, Vol. 41 Issue 2, p1-6, 6p |
| Databáze: | Complementary Index |
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