| Abstrakt: |
This article from Bon Appétit provides information on various types of produce that are in season during late summer, including zucchini, peppers, beans, corn, and figs. It offers tips on how to select and prepare these vegetables, as well as recipes and cooking instructions for dishes such as Japanese eggplant with cashews and chiles, and zucchini with crispy rice and lime. The document also includes four additional recipes for blistered peppers with tahini yogurt, summer bean gribiche, Alfredo corn, and figgy almond polenta tea cake. The recipes are diverse and culturally sensitive, catering to different dietary preferences and occasions, and are accompanied by colorful photos of the finished dishes. [Extracted from the article] |
