Study on the quality and consumer acceptance of sorghum (Sorghum bicolor L. Moench) flour-based dried noodle.
| Autor: | Yulviatun, A, Gea, D C T T, Praseptiangga, D, Anam, C, Samanhudi |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1364 Issue 1, p1-13, 13p |
| Databáze: | Complementary Index |
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