Sensorial Attributes of Fermented Whey Drinks with Either Natural or Artificial Flavoring Agents.
| Autor: | Abduh, S B M, Rizqiati, H, Al-Baarri, A N, Hintono, A, Bintoro, V P, Putra, H B P, Susetya, A E, Setyani, M, Gilkar, K R, Retnowati, A D |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1364 Issue 1, p1-6, 6p |
| Databáze: | Complementary Index |
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