Application of Aloe vera addition and different storage time on goat's milk yogurt with Spirulina platensis to total lactic acid, pH value, viscosity, and antioxidant activity.

Autor:	Pratiwi, L W, Pramono, Y B, Hartanto, R, Nawangsari, D N
Zdroj:	IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1364 Issue 1, p1-8, 8p
Databáze:	Complementary Index
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