Callus induction of red ginger (Zingiber officinale var. rubrum) with 2,4-D and Kinetin combination to enhance total phenolic and flavonoid content.
Autor: | Widyastuti, D A, Santosa, D, Nuringtyas, T R, Rohman, A |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1364 Issue 1, p1-7, 7p |
Databáze: | Complementary Index |
Externí odkaz: |