| Abstrakt: |
A recent report from Rieti, Italy highlights the importance of recognizing taste and smell alterations (TSAs) in cancer patients. The study emphasizes that TSAs are common symptoms in people affected by cancer, yet they are often ignored and underestimated. The research underscores the significance of identifying and addressing these disorders, as they can impact food enjoyment, nutrient intake, and overall quality of life for cancer patients. The findings provide valuable insights into the assessment and clinical perspectives of TSAs in the cancer population. [Extracted from the article] |
