Fabrication, Functional Properties, and Potential Applications of Mixed Gellan–Polysaccharide Systems: A Review.
| Autor: | Yan, Bowen, Chen, Tiantian, Tao, Yuan, Zhang, Nana, Zhao, Jianxin, Zhang, Hao, Chen, Wei, Fan, Daming |
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| Zdroj: | Annual Review of Food Science & Technology; 2024, Vol. 15 Issue 1, p151-172, 22p |
| Databáze: | Complementary Index |
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